REmake

We went on New Year's Eve, so there was a set menu of about 7 courses for 90 Euros, sans wine. Not exactly cheap, but the general quality of the food was great, even if there was too much of it by the end. They also coped manfully with a vegetarian option without resorting to the more obvious options. It's a quiet, neighbourhood restaurant, but all the better for that. Mostly an older clientelle, so don't expect a rock and roll night out, but well worth a visit.
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DY
Friday, April 18, 2008

REmake's 4 course tasting menu: carpaccio of scallops with chanterelle jam and cinnamon basil - the scallops almost crunchy and releasing an intense flavour. Risotto of kingly mushrooms with quailbreast and truffle jus was the high point of the meal for me. Could've easily finished seconds or even thirds. Grilled Tournedo of filet of beef on black been puree with two types of tomato kuli was a little over cooked. Creme Brulee of tonka bean and raspberry sorbet very good. Slow service. Overall B+
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DH
Friday, April 18, 2008