Ottenthal

The restaurant is Austrian cuisine, and very popular (we reserved, and it was full then and on the Sunday). The food was very good. We had Deer pate as a starter, and Venison and Wild Boar for mains, with sorbet to finish. All really good. The food looks good as well, and there were admiring glances from us at the Schnitzel and the Strudel especially. Wines were reasonably expensive, but we chose a E27 Pinot Noir which was fine.
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CA
Friday, April 18, 2008